Recipe of Perfect Curd aloo sabji

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Before you jump to Curd aloo sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to curd aloo sabji recipe. You can cook curd aloo sabji using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Curd aloo sabji:

1. Prepare 3-4 of patatoes cut into slices.
2. Prepare 1 cup of curd.
3. Provide 1 tsp of besan(gram flour).
4. Take 1 of tomato chopped optional.
5. Get To taste of salt.
6. Take 1/2 tsp of lal mirch (red chilli powder).
7. Prepare 1/2 tsp of haldi/Turmeric powder.
8. You need 1/2 tsp of dhania (Coriander)powder.
9. Get 1/2 tsp of garam masala.
10. Take As needed of water.
11. Take 2 tsp of chooped hara dhania(coriander leaves).
12. Provide 1 tsp of ghee.
13. Provide 1/2 tsp of Jeera/Cumin seeds.
14. Prepare 1 of chopped green chilli.
15. Provide 1/2 tsp of chooped adrak(ginger).

Instructions to make Curd aloo sabji:

1. First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir..
2. Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly..
3. Add besan and cook it.Add curd.cook properly..
4. Now add potato slices. add water..
5. Whistle it. cook it till 2 whistle come..
6. Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri..

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