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Recipe of Homemade Leftover Idli Soya Manchurian

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Leftover Idli Soya Manchurian

Before you jump to Leftover Idli Soya Manchurian recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to leftover idli soya manchurian recipe. To make leftover idli soya manchurian you need 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover Idli Soya Manchurian:

  1. Use 12-15 of small sized Leftover idlies.
  2. Provide 1 cup of soya chunks.
  3. Prepare 1/2 Cup of All oats Flour.
  4. Get 1 Tablespoon of beetroot Ginger Garlic paste.
  5. Prepare 1/4 Cup of Corn Flour.
  6. Provide 1/2 Teaspoon of Salt.
  7. Prepare 1/2 Teaspoon of Red Chilli Powder.
  8. Provide 1/4 Teaspoon of Black Pepper Powder.
  9. Provide 1 Teaspoon of Soy Sauce.
  10. Get as needed of Oil for Frying.
  11. Use of For sauce.
  12. Use 1 Tablespoon of beetroot Ginger Garlic Paste.
  13. Prepare 2-3 of spring Onions.
  14. You need 1/2 cup of Corn.
  15. You need 1/2 cup of red capsicum.
  16. Use 1/2 of green capsicum.
  17. Use 1/2 of yellow capsicum.
  18. Prepare 1 Teaspoon of Soy Sauce.
  19. Get 1 tbsp of chilli sauce.
  20. You need 2 Teaspoons of Tomato Ketchup.
  21. You need 1/2 Teaspoon of Salt.
  22. Provide 1/4 Teaspoon of Black Pepper Powder.
  23. You need 2 Teaspoon of Oil.
  24. Take 2-3 tbsp of cornflour powder.
  25. Use as needed of Water.

Steps to make Leftover Idli Soya Manchurian:

  1. Sock and wash soya chunks.
  2. Boil and squeze the soya chunks.
  3. Combine Oats Flour, Corn Flour, Beetroot Ginger Garlic Paste (homemade), Salt, Pepper, Red Chilli Powder and Soy Sauce in a bowl..
  4. Add water to make a smooth & pakoda like paste. Then dip leftover Idlies and squezed Soya chunks.
  5. Mix well.
  6. Heat oil in a kadai and gently drop idlies and soya chunks in the oil. And fry till they turn crispy and golden brown..
  7. For making manchurian sauce.... Heat oil in a kadai.. add green onion white, beetroot ginger and garlic(homemade) paste and fry for a minute..
  8. Add corn, red yellow, capsicum and fry for a few seconds..
  9. Add soya sauce and chilli sauce and mix...
  10. Add tomato ketchup and vinegar, salt and pepper and mix well. and mix well.
  11. Mix cornflour in water and add in the pan..
  12. Cook until the sauce thickens..
  13. Add the fried idlis and soya balls in the sauce and cook for a minute..
  14. Garnish with spring onion and green leaf And serve hot..

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