Recipe of Homemade Imagawayki / Japanese stuffed pancake

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Before you jump to Imagawayki / Japanese stuffed pancake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to imagawayki / japanese stuffed pancake recipe. You can have imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Provide of Azuki bean filling.
2. Use 265 g of Tesco softened Azuki beans.
3. Prepare 100 g of Light brown sugar.
4. Provide of tiny Salt.
5. Take of Custard buttercream filling.
6. Use 3 of egg yolk.
7. You need 45 g of caster sugar.
8. Prepare 15 g of plain flour.
9. Get 15 g of corn flour.
10. Get 300 ml of milk.
11. Use 1 teaspoon of Vanilla extract.
12. Prepare 50 g of soften unsalted butter.
13. Get of Pancake batter.
14. Take 100 g of whole egg.
15. Provide 30 g of caster sugar.
16. Use 2 g of salt.
17. You need 100 ml of milk.
18. Provide 100 ml of water.
19. Use 168 g of plain flour.
20. You need 32 g of corn flour.
21. Provide 10 g of milk powder.
22. Prepare 3 g of baking powder.
23. Provide 30 g of vegetable oil.

Steps to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use..
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely..
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer..
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it..
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋.

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