Steps to Prepare Quick Pear, plum and strawberry pudding

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Before you jump to Pear, plum and strawberry pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to pear, plum and strawberry pudding recipe. You can cook pear, plum and strawberry pudding using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pear, plum and strawberry pudding:

1. Take 4 of pears.
2. Provide 200 g of strawberries.
3. Use 4 of plums.
4. Take 175 g of strawberry jam.
5. Take 175 g of water.
6. Prepare 200 g of sugar.
7. Use 225 g of butter.
8. Get 1/2 tsp of salt.
9. You need 1/4 tsp of bicarbonate of soda.
10. Use 2 tsp of baking powder.
11. Take 4 of eggs.
12. Get 200 g of plain flour.

Steps to make Pear, plum and strawberry pudding:

1. Preheat oven to 180’C..
2. Mix sugar, butter, salt, bicarbonate of soda and baking powder until smooth. Add eggs and mix through..
3. Sieve plain flour and add to pudding mixture..
4. Chop all the fruit into chunks and pour into rectangular dish. Add water to the jam and mix well. Pour over the fruit. Pour the pudding mixture over the fruit..
5. Bake for 45 minutes and serve with the fruit on the top. Enjoy..

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