Recipe of Homemade Cumin Pan Seared Potatoes

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Before you jump to Cumin Pan Seared Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to cumin pan seared potatoes recipe. You can have cumin pan seared potatoes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cumin Pan Seared Potatoes:

1. You need 3 of red potatoes.
2. You need 1 head of garlic, minced.
3. Prepare 1 of green chilli, diced.
4. Use 1 of red chili, diced.
5. Use 2 of dried chilis, cut.
6. Use 2 tbsp of oil.
7. Use 1/2 tbsp of salt.
8. Provide 1/2 tbsp of ground black pepper.
9. You need 1 tsp of ground cumin.
10. Prepare 1/2 tbsp of dried basil.

Instructions to make Cumin Pan Seared Potatoes:

1. Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat..
2. Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife..
3. Drian the potatoes in a colander and then carefully peel..
4. Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter..
5. Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned..
6. Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside..
7. Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce..
8. Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes..
9. Remove from the pan and serve..

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