Recipe of Favorite Sugar-free.Stewed Kabocha Squash with "Amazake"
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Before you jump to Sugar-free.Stewed Kabocha Squash with "Amazake" recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to sugar-free.stewed kabocha squash with "amazake" recipe. You can have sugar-free.stewed kabocha squash with "amazake" using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sugar-free.Stewed Kabocha Squash with "Amazake":
- Take 1/4 of Kabocha Squash.
- Provide 1 tablespoon of soy sauce.
- Use 1 tablespoon of Amazake.
- Provide of a.
- You need 150 ml of Stock from dried seaweed (konbu).
- Take 1 tablespoon of sake.
- Take 2 tablespoons of mirin.
Instructions to make Sugar-free.Stewed Kabocha Squash with "Amazake":
- Remove the Kabocha Squash seeds with a spoon..
- Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts..
- Put the Kabocha Squash skin down in the pan, put A and heat with high heat. When it boils, drop it off and cover it..
- When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. Stop the fire when the soup is low..
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