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Recipe of Favorite Strawberry Surprise

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Strawberry Surprise

Before you jump to Strawberry Surprise recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to strawberry surprise recipe. You can have strawberry surprise using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Surprise:

  1. Prepare 2 tbsp of Strawberry syrup.
  2. Get 2 cup of Coconut milk (thick milk).
  3. Get 1 tin of Condensed milk.
  4. Get 2 tbsp of Gelatin.
  5. Prepare 200 ml of Amul fresh cream beaten.

Instructions to make Strawberry Surprise:

  1. Soak gelatin in quarter cup hot water for 5 min.then melt it in the double boiling system..
  2. Mix the coconut milk with strawberry syrup and sweet condensed milk.heat it on low flame.dont boil it.remove from heat.add melted gelatin.mix it well..
  3. Finally add beaten fresh cream and mix it again.pour it into a pudding mould.refrigerate it 15 min.unmould it and decorate it with strawberries.

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