Recipe of Any-night-of-the-week Cherry & Custard Tart

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Before you jump to Cherry & Custard Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to cherry & custard tart recipe. To make cherry & custard tart you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cherry & Custard Tart:

1. Use of Cherries *enough to cover the pie dish, pitted.
2. You need 1/4 cup of Caster Sugar.
3. Take 1 pinch of Salt.
4. Take 2 of Eggs.
5. Provide 1/2 cup of Thickened Cream.
6. You need 1/2 teaspoon of Vanilla Extract.
7. Take 1/4 cup of Plain Flour.
8. Provide 30 g of Butter *melted.
9. Take of Extra Butter for greasing & Caster Sugar.
10. Use of Powdered Sugar for dusting *optional.

Instructions to make Cherry & Custard Tart:

1. Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess..
2. Fill the pie dish with pitted fresh Cherries..
3. Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well..
4. Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through..
5. Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!.

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