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How to Make Favorite Freshness loaded Coriander Leaves Curry Leaves and Green Chillies

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Freshness loaded Coriander Leaves Curry Leaves and Green Chillies

Before you jump to Freshness loaded Coriander Leaves Curry Leaves and Green Chillies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to freshness loaded coriander leaves curry leaves and green chillies recipe. To make freshness loaded coriander leaves curry leaves and green chillies you only need 2 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Freshness loaded Coriander Leaves Curry Leaves and Green Chillies:

  1. Use 9 bunches of Coriander Leaves roughly chopped.
  2. You need 1 of Plastic airtight container.

Instructions to make Freshness loaded Coriander Leaves Curry Leaves and Green Chillies:

  1. Roughly chop the Coriander leaving the stems. Place a tissue paper in the container. Keep all the chopped Coriander on it and cover with one more tissue paper. Close the lid and keep in the refrigerator. In between, keep checking the tissue paper on top. If it's wet, discard it and place a new one. In this way, Coriander stays fresh for 15-20 days. You can use newspaper too instead of tissue paper..
  2. In the same way, you can store Green chillies and Curry Leaves too. For the Green chillies, you need to remove the stem before storing. The procedure is the same. In the same way, pluck all the Curry Leaves from it's stem, store them in the container as shown. This is the best possible method of storing our Green Leaves..
  3. Cover with the lid and store in the refrigerator. Curry Leaves and Green Chillies stay good for upto a month. They stay fresh. Take care to change the tissue paper on the top just to keep off the moisture that gets build up. It is because of this moisture or wetness that they get spoilt. But now rest assured, they will not wilt anymore. Happy Storing!.

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