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Easiest Way to Prepare Quick Vanilla Butter Sponge Cake Recipe

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Vanilla Butter Sponge Cake Recipe

Before you jump to Vanilla Butter Sponge Cake Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to vanilla butter sponge cake recipe recipe. You can have vanilla butter sponge cake recipe using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Vanilla Butter Sponge Cake Recipe:

  1. Use 1 cup of butter.
  2. Provide 1 cup of powdered sugar.
  3. Use 1 cup of maida.
  4. Prepare 2 of eggs.
  5. Prepare 1 tsp of baking powder.
  6. Get 1 tsp of vanilla essence.
  7. Take 2 tbsp of cornflour (optional).
  8. Provide 1 of lemon rind (optional).
  9. You need 1/4 th cup of milk.

Steps to make Vanilla Butter Sponge Cake Recipe:

  1. Beat butter for 3 to 4 minutes add powdered sugar beat again till creamy light white and fluffy..
  2. Meanwhile heat a vessel adding a packet salt and keep a ring or stand or plate or sieve or a bowl at the bottom cover and simmer 15 minutes (low flame).
  3. Now add egg one at a time beat till egg is incorporated well inside.
  4. Then combine all dry ingredients in a bowl maida baking powder cornflour sift 2 to 3 times.
  5. Add flour little by little into the creamed mixture and mix add vanilla essence lemon rind too beat well.
  6. Once all the flours are added adjust consistency by adding milk mix well.
  7. Pour cake batter in greased tin tap to remove air bubbles.keep inside heated vessel.cover and bake on low flame for 35 to 40 minutes.
  8. The cake will become brown at the edges will shrink from sides and should be baked in centre (check by inserting a knife in centre if it comes out clean it is ready).
  9. For oven preheat at 180 degrees for 10 minutes then bake at 180 degrees for 25 to 30 minutes.
  10. Once cake is done remove and cool then loosen sides with a spoon and unmould the cake onto a plate.
  11. Cut into pieces once cooled completely store in airtight containers will last for upto 10 days take care jazak allah khair.

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