Easiest Way to Prepare Homemade Masoor dal and drumsticks leaves khichdi

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We hope you got benefit from reading it, now let's go back to masoor dal and drumsticks leaves khichdi recipe. You can have masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Masoor dal and drumsticks leaves khichdi:

1. Take 1 cup of masoor dal.
2. Get 1 cup of drumsticks leaves.
3. Get 2 cups of rice.
4. You need 1 of onion finely chopped.
5. Get 1 of tomato finely chopped.
6. Use 2 of green chillies.
7. Take 1 teaspoon of ginger garlic paste.
8. Prepare 1/2 teaspoon of turmeric powder.
9. Provide 1 teaspoon of garam masala powder.
10. Prepare 1 teaspoon of chili powder.
11. Provide as required of Few pods of cardamom, cloves and cinnamon.
12. Provide 2 teaspoon of ghee.
13. Prepare to taste of Salt.

Instructions to make Masoor dal and drumsticks leaves khichdi:

1. In pan cook the rice till soft and drain the extra water.
2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy.
3. In a pan heat ghee, add the spices.
4. Now add chopped onion, tomato and chilli one by one.
5. Now add ginger garlic paste and saute and then add other dry masala one by one.
6. Now add drumsticks leaves and saute for few minutes.
7. Add cooked dal and cooked rice and mix well.
8. Add little water and cook on low flame for about five minutes..
9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad.

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