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Home / Easiest Way to Make Homemade Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Easiest Way to Make Homemade Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

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Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Before you jump to Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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We hope you got insight from reading it, now let's go back to kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

  1. Use of Veggie.
  2. You need 250 grams of cluster beans/ gavar phalli.
  3. Provide Pinch of turmeric.
  4. Take 2-3 teaspoon of water.
  5. Take of For usili.
  6. Provide 1/2 cup of Toor dal/ split peeled yellow lentils.
  7. Prepare 1/2 cup of Chana dal/ split peeled chick pea lentils.
  8. You need 1/4 cup of Moong dal/ split peeled green lentils.
  9. Take 3-4 of Dry red chillies.
  10. Provide 1/4 teaspoon of Turmeric powder.
  11. Use To taste of Salt.
  12. Take Pinch of aesofotida.
  13. You need of Tampering.
  14. Get 10/12 of Curry leaves.
  15. Take 2-3 tablespoons of Oil.
  16. Prepare 1 tsp of Mustard seeds.

Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours..
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles.
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt..
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle..
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry..
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes..
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes..
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready..
  9. Serve hot with steamed rice and vatha kuzhambu..

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