Easiest Way to Make Homemade Chicken and butternut squash pasta

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Before you jump to Chicken and butternut squash pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to chicken and butternut squash pasta recipe. To cook chicken and butternut squash pasta you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and butternut squash pasta:

1. Prepare 350 g of Chicken breast, shredded.
2. You need 300 g of Penne pasta.
3. Take 1 of Courgette cut into cubes.
4. Use 1/2 of Aubergine cut into cubes.
5. Provide 1/2 of Butternut squash cut into cubes.
6. Get 1 Clove of garlic finely chopped.
7. Take 2 tbsp of olive oil.
8. Prepare of Cheese sauce.
9. Provide 500 ml of milk.
10. Take 50 g of plain flour.
11. Get 50 g of butter.
12. Get 100 g of grated cheddar cheese.
13. You need 1 tsp of dried tarragon.

Instructions to make Chicken and butternut squash pasta:

1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
2. Cook pasta following pack instructions (around 14 mins).
3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

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