Easiest Way to Make Award-winning Eggless Chocolate Sponge Cake
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We hope you got insight from reading it, now let's go back to eggless chocolate sponge cake recipe. You can cook eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless Chocolate Sponge Cake:
- Prepare 1 1/4 cup of plain flour.
- Prepare 1/4 cup of cocoa powder.
- Use 1 teaspoon of baking powder.
- You need 1 pinch of salt.
- Prepare 1/2 cup of melted butter or oil.
- Get 3/4 cup of powdered sugar.
- You need 4 tbsp of yoghurt.
- Take 1 tablespoon of vinegar.
- Provide 1/2 teaspoon of baking soda.
- Get 1 teaspoon of vanilla essence.
- Prepare 1/2 cup of water.
Steps to make Eggless Chocolate Sponge Cake:
- Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes..
- Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear..
- Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter..
- Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes..
- Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours..
- When the cake cools down completely, it can be frosted according to personal preferences..
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