Steps to Prepare Super Quick Homemade Corn Pudding with Custard Sauce

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We hope you got benefit from reading it, now let's go back to corn pudding with custard sauce recipe. You can cook corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Corn Pudding with Custard Sauce:

1. Take 3/4 cup of caster sugar.
2. You need 3 tablespoons of cornflour 250ml evaporated milk.
3. Provide 1 can of creamed corn.
4. Take 2 1/2 cups of water.
5. Use 1 tbsp of cornflour.
6. Prepare Pinch of salt.
7. Provide of For the custard sauce.
8. Prepare 1 can of evaporated milk.
9. You need 1 tsp of vanilla essence.
10. Use 1 tbsp of custard powder.
11. Provide 1 of egg.
12. Provide 2 cups of water.
13. You need 1/3 cup of sugar.

Instructions to make Corn Pudding with Custard Sauce:

1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge..
2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. Serve the corn pudding with the custard. It can also be served with fruit cocktails..

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