Easiest Way to Make Speedy Wheat flour sponge cake

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We hope you got benefit from reading it, now let's go back to wheat flour sponge cake recipe. You can have wheat flour sponge cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Wheat flour sponge cake:

1. Get 1 cup of whole wheat flour.
2. Use 3/4 cup of sugar powder.
3. Use 2 tbsp of oil.
4. Get 2 tbsp of curd.
5. Provide 1/2 cup of milk.
6. Get 2 tbsp of vinegar.
7. Prepare 1 tsp of baking powder.
8. Use 1 tsp of baking soda.
9. Prepare 1 tsp of vanilla extract.

Steps to make Wheat flour sponge cake:

1. Grease a 7" round tin with some oil or butter. Dust with flour,cover with parchment and keep aside..
2. Preheat oven to 180°.
3. In a bowl mix the milk,curd vanila extract and sugar powder till sugar is dissolved. Now add the oil and mix well. Next goes in the flour..
4. Add the baking powder and baking soda to the vinegar.it will turn fizzy..
5. Add this fizzy mixture to the flour mixture..
6. Stir with a ballon whisk for 30 seconds and pour in the ready bake tin..
7. Bake at a reduced temperature of 170° for 25 to 30 minutes..
8. Check for doneness in the last few minutes with a skewer. De mould and cool over the cooling rack..
9. Beautiful flat top.
10. Cut after cooling completely over a cooking rack.

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