Steps to Prepare Quick Ginger sweet or adark halwa
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Before you jump to Ginger sweet or adark halwa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to ginger sweet or adark halwa recipe. You can have ginger sweet or adark halwa using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ginger sweet or adark halwa:
- Take 70 gram of crush ginger(around 1/3 cup).
- Prepare 1/2 cup of sugar.
- Use 1/2 cup of jiggery.
- Provide 1 tsp of ground ginger.
- Take 1 tsp of green cardamom powder.
- You need 1/4 cup of ghee or unsalted butter.
- Use 2 tbsp of chopped pistachio.
- You need 1/2 cup of wheat flour.
- Use 1/3 cup of dates puree.
- Get 2 tbsp of chopped cashew nut.
- Provide 2 tbsp of chopped almond.
- Provide of some mix chopped dry fruit for garnish.
Instructions to make Ginger sweet or adark halwa:
- Firstly to make syrup, heat a pan add 1 1/2 water, jaggery, sugar, ground ginger (ginger powder) and green cardamom powder and mix well. Cook till the mixture become thick..
- Wash and peel ginger and grind or grate it..
- Heat another pan add ghee, ginger and sauté till they change colour. Add pistachios and mix well..
- After that add wheat flour and sauté till the flour is fragrant and completely cooked..
- Now add dates puree in sugar syrup and mix well, cook 2 to 3 minute..
- After that add ginger mixture and cook till mixture starts leaving sides..
- Add chopped dry fruit and mix well and transfer the halwa into a serving bowl and serve it. Garnish with dry fruits..
- You can store and use till 15 days but keep in cool and whenever you want to eat make it hot for good taste..
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