Recipe of Award-winning Zuppa Toscana Soup

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We hope you got insight from reading it, now let's go back to zuppa toscana soup recipe. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Zuppa Toscana Soup:

1. Prepare 1 lb of ground mild Italian sausage.
2. Provide 1 of large onion, chopped.
3. You need 4 slices of thick bacon, chopped.
4. Get 6 cups of water.
5. Get 6 of chicken bouillon cubes.
6. Provide 3 cloves of garlic, minced.
7. Use To taste of salt.
8. Prepare To taste of ground black pepper.
9. Get 3 of large russet potatoes, cubed.
10. Take 1 bunch of curly kale, chopped.
11. Prepare 3/4 cup of heavy cream.
12. Get 1/4 of freshly grated Parmesan, for garnish.
13. Prepare of Red pepper flakes (optional).

Steps to make Zuppa Toscana Soup:

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any.
2. Cook bacon in a separate pan and crumble into small pieces.
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on..
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through.
5. Garnish with Parmesan cheese and enjoy!.

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