Simple Way to Prepare Ultimate Hawaiian Siracha Tuna Poke

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We hope you got insight from reading it, now let's go back to hawaiian siracha tuna poke recipe. To cook hawaiian siracha tuna poke you only need 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Hawaiian Siracha Tuna Poke:

1. Use 2 Tbsp of Soy sauce.
2. Take 2 Tbsp of Mayo.
3. Get 1 Tbsp of Siracha.
4. Provide 1 1/2 Teaspoons of sesame seed oil.
5. Provide 1 Teaspoon of garlic.
6. Take 1-1 1/2 lb of Ahi tuna steak sushi grade diced.
7. Prepare of chopped green onions.
8. Use of garnish with sesame seeds.

Instructions to make Hawaiian Siracha Tuna Poke:

1. 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy..

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