Simple Way to Prepare Speedy Homemade Noritukudani (laver boiled in soy sauce)
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Before you jump to Homemade Noritukudani (laver boiled in soy sauce) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to homemade noritukudani (laver boiled in soy sauce) recipe. You can cook homemade noritukudani (laver boiled in soy sauce) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade Noritukudani (laver boiled in soy sauce):
- Take 10 sheets of laver (nori).
- Prepare 4 tbsp of soy sauce.
- You need 4 tbsp of sake.
- Get 4 tbsp of mirin (sweet sake for cooking).
- Take 1 1/2 cup of water.
Instructions to make Homemade Noritukudani (laver boiled in soy sauce):
- Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan..
- Stir it for a while till the pieces of laver are roughly dissolve..
- Add other ingredients and boil. Stir it off and on to prevent from being burnt..
- When it comes to pasty, stop the fire. Done!.
- Enjoy with cooked rice!.
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