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How to Make Homemade Fiery RARA Beef Curry

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Fiery RARA Beef Curry

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We hope you got benefit from reading it, now let's go back to fiery rara beef curry recipe. You can cook fiery rara beef curry using 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fiery RARA Beef Curry:

  1. Take of 1 Beef initial boil (optional).
  2. Provide of beef - cut/sliced (i use beef steak).
  3. Take of B Blend: (+ 2 tbsp water).
  4. Prepare of brown/yellow onion (Big).
  5. Use of red onion (Big).
  6. Take of garlic.
  7. Prepare of ginger powder.
  8. Provide of dried chillies (cut & soaked).
  9. Get of candlenuts/macadamia (opt).
  10. Prepare of C Dry Spices.
  11. Take of red chilli powder.
  12. Prepare of tumeric powder.
  13. You need of cinnamon sticks.
  14. You need of star Anise.
  15. You need of D Wet spices - make into PASTE.
  16. Take of BABA curry powder + 1/2 C water (see pic).
  17. Use of seedless tamarind paste + 1 tbsp water-can use concentrate.
  18. Take of E Potatoes (5 - cleaned, peeled and cubed).
  19. Use of F 1 C cooking oil, 1 tsp chicken granules, salt.

Instructions to make Fiery RARA Beef Curry:

  1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process..
  2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring..
  3. Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice..

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