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Home / Steps to Make Super Quick Homemade Dahi Lamb Curry (Yogurt Lamb Curry)

Steps to Make Super Quick Homemade Dahi Lamb Curry (Yogurt Lamb Curry)

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Dahi Lamb Curry (Yogurt Lamb Curry)

Before you jump to Dahi Lamb Curry (Yogurt Lamb Curry) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to dahi lamb curry (yogurt lamb curry) recipe. You can have dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):

  1. Take of To Marinate:.
  2. Prepare of . Lamb - 1 kg.
  3. Prepare of . Yogurt - 3/4 cup.
  4. Prepare of . Salt - pinch.
  5. You need of Ingredients:.
  6. Take of . Oil - 1/4 cup.
  7. Provide of . Cinnamon - 1 inch.
  8. Get of . Cardamon - 3.
  9. Use of . Clove - 6.
  10. Provide of . Onion - 2 sliced thinly.
  11. Provide of . Tomato - 1/2 chopped finely.
  12. Get of . Green chilli - 3 silted.
  13. Use of . Ginger garlic paste - 1 tbsp.
  14. Provide of . Coriander powder - 1/2 tbsp.
  15. Use of . Turmeric - 1/2 tsp.
  16. Get of . Chilli powder - 1 tsp.
  17. Use of . Cumin powder - 1/2 tsp.
  18. Prepare of . Garam masala - 1/2 tsp.
  19. Get of . Coriander leaves - to garnish.
  20. You need of . Salt - as needed.
  21. Prepare of . Nutmeg powder - pinch.

Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):

  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge..
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent..
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides.
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute..
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency..
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame..
  7. Serve hot with pulav, naan or roti..

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