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Recipe of Super Quick Homemade Seafood Marinara in Coconut Red Curry

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Seafood Marinara in Coconut Red Curry

Before you jump to Seafood Marinara in Coconut Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to seafood marinara in coconut red curry recipe. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Seafood Marinara in Coconut Red Curry:

  1. Get of green mussels, cleaned and de-bearded.
  2. Prepare of snapper fillet, diced 2 cm cubes.
  3. Take of prawn, peeled.
  4. Take of calamari.
  5. Get of brown sugar (optional).
  6. Take of red curry paste (see my Curry Paste recipe).
  7. Provide of kaffir lime leaves.
  8. Take of oil for sauting.

Steps to make Seafood Marinara in Coconut Red Curry:

  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
  4. Serve with rice and garnish with fresh coriander leaves..
  5. You can also serve with any bread that you like 👌.

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