Recipe of Super Quick Homemade Seafood Marinara in Coconut Red Curry

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Before you jump to Seafood Marinara in Coconut Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let's go back to seafood marinara in coconut red curry recipe. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Seafood Marinara in Coconut Red Curry:

1. Get of green mussels, cleaned and de-bearded.
2. Prepare of snapper fillet, diced 2 cm cubes.
3. Take of prawn, peeled.
4. Take of calamari.
5. Get of brown sugar (optional).
6. Take of red curry paste (see my Curry Paste recipe).
7. Provide of kaffir lime leaves.
8. Take of oil for sauting.

Steps to make Seafood Marinara in Coconut Red Curry:

1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
4. Serve with rice and garnish with fresh coriander leaves..
5. You can also serve with any bread that you like 👌.

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