Simple Way to Make Homemade Amazing profiterole with tsoureki

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We hope you got insight from reading it, now let's go back to amazing profiterole with tsoureki recipe. To make amazing profiterole with tsoureki you only need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Amazing profiterole with tsoureki:

1. Take 400 g of chocolate couverture.
2. Provide 600 g of tsoureki.
3. Get of For the custard.
4. Prepare 1 l of and 200 ml fresh milk.
5. You need 2 of egg yolks.
6. Get 6 tbsp of corn starch.
7. Prepare 2 tbsp of sifted flour.
8. Prepare 1 tsp of vanilla.
9. Take of zest of one lemon.
10. Use 1 cup of sugar.
11. Take 2 tbsp of butter.
12. Get of For the syrup.
13. Use 1 1/2 cup of sugar.
14. Provide 1 1/2 cup of water.
15. You need A few of cardamom seeds.
16. Take of For the whipping cream.
17. Provide 1 package of vegetable whipping cream.
18. Provide 4 tbsp of icing sugar.
19. Use 1/4 cup of brandy.
20. Take 100 ml of milk.

Steps to make Amazing profiterole with tsoureki:

1. Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices..
2. Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces..
3. Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat..
4. You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki..
5. Melt the chocolate couverture in a bain-marie and pour on top..
6. Place the whipping cream in the fridge an hour before you start making the dessert..
7. Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving..

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