Step-by-Step Guide to Make Homemade Yellow Dal served with peas pulao

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Before you jump to Yellow Dal served with peas pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot get started on as any. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to yellow dal served with peas pulao recipe. You can have yellow dal served with peas pulao using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Yellow Dal served with peas pulao:

1. Provide 100 gr of yellow lentil/channa dal.
2. Provide 50 gr of urad dal/black lentil.
3. You need 50 gr of chopped tomatoes.
4. Use 30 gr of chopped onions.
5. Provide 2 pcs of green chili.
6. Provide 1 tsp of grated ginger.
7. Provide 1/2 tsp of cumin seeds.
8. Use 1/4 tsp of cumin powder.
9. Take 1/4 tsp of coriander powder.
10. Provide 1/4 tsp of red chili powder.
11. You need 1/4 tsp of turmeric powder.
12. Take of chopped fresh coriander.
13. Take 3 tbsp of oil.
14. Provide 2 cups of water.
15. Use 2 tsp of salt.

Steps to make Yellow Dal served with peas pulao:

1. Soak channa dal and urad dal for 5 hours or overnight..
2. Boil the dal/lentil in enough water until soft texture..
3. Strain it and keep it aside..
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute..
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it..
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well..
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt..
8. Let it boil and mash the dal a little bit to thicken the sauce..
9. Add chopped fresh coriander. Serve it with rice or bread..
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas..
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt..

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