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Recipe of Ultimate Broccoli and Stilton soup

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Broccoli and Stilton soup

Before you jump to Broccoli and Stilton soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to broccoli and stilton soup recipe. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Broccoli and Stilton soup:

  1. Take 1 of medium onion, diced.
  2. Get 1 tbsp of butter.
  3. Take splash of olive oil.
  4. Take 1 head of broccoli (hand sized!) separated into small florets,.
  5. You need of Broccoli stem more finely chopped.
  6. Provide 1 of leek, sliced or 5-7 spring onions, chopped.
  7. Get 1 of medium potato (250-300g), peeled and small dice.
  8. Use 1 L of veg stock (I use Kallo organic).
  9. Take 120-150 g of Stilton, crumbled.
  10. Prepare of Salt and Pepper.
  11. Get of Optional, swirl of cream or olive oil.

Steps to make Broccoli and Stilton soup:

  1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft..
  2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper..
  3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking..
  4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir..
  5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!.

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