Steps to Make Super Quick Homemade Dal Ki Dulhan

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We hope you got benefit from reading it, now let's go back to dal ki dulhan recipe. You can cook dal ki dulhan using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Dal Ki Dulhan:

1. Use For of preparing Dulhan-.
2. You need 1 cup of Wheat Flour.
3. Prepare 1/2 tsp of Salt.
4. You need as required of Water.
5. Provide For of Dal.
6. Prepare 1/4 cup of Split Pea.
7. Provide 1/4 cup of Split Green Gram.
8. Use 1/4 cup of Split Red Lentils.
9. Prepare to taste of salt.
10. Take 1/2 tsp of Garlic Paste.
11. Prepare For of tempering-.
12. Provide 1 tbsp of Ghee.
13. Prepare 1 tsp of Cumin Seeds.
14. Prepare 1/2 tsp of Turmeric Powder.
15. Get 1/4 tsp of Asafoetida.
16. Get 1/2 tsp of Red Chilli Powder.
17. Provide 3 tbsp of Coriander Leaves.

Steps to make Dal Ki Dulhan:

1. Mix all pulses, wash and soak for half and hour. Pressure cook it for 3-4 whistles..
2. Mean while knead a dough. Take small balls from dough, roll it like poori..
3. To shape it into dal ki dulhan, lift from four corners and join them in the center so 4 loops are formed taking a butterfly shape..
4. Open the pressure cooker lid and mix the dal. It should be smooth and thin just like soup. Add a cup of water and simmer on low heat..
5. Now add all dulhan into dal and simmer for 12-15 mins. It depends how thin you rolled poori..
6. For tempering heat ghee in a pan, add cumin seeds and asafoetida, as seeds start crackling off the flame and add red chilli. Mix this tempering into the dal mixture..
7. Garnish it with coriander leaves. Dal ki dulhan is ready to serve..

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