Step-by-Step Guide to Prepare Ultimate Paneer butter Masala

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Before you jump to Paneer butter Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to paneer butter masala recipe. You can cook paneer butter masala using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Paneer butter Masala:

1. Provide of For gravy.
2. Use 3 tbsp of ghee.
3. Provide 1 of bayleaf.
4. Provide 2 of green cardamom.
5. Take 3 of cloves.
6. Prepare 1inc of ginger chop.
7. Prepare 3 cloves of garlic crushed.
8. Use 1 of fresh greenchilli cut in half.
9. Prepare 2 of medium onions sliced.
10. Take Handful of cashewnuts.
11. Use 6 of medium tomatoes cut into 8pieces.
12. You need 1/2 tsp of redchillipowder.
13. Use 1 1/2 cup of water.
14. You need 2-3 drops of kewra water.
15. Prepare To taste of salt.
16. You need of For curd mixture.
17. Take 1 tsp of redchillipowder.
18. Use 1 tsp of coriander powder.
19. Prepare 1/4 tsp of turmeric powder.
20. Get 3 tbsp of curd.
21. Use 2 of small cube butter.
22. Prepare of For onion tomato masala--.
23. Provide 4 tbsp of butter.
24. Use 1 of medium onion chopped.
25. Provide 1/2 tsp of degi redchillipowder.
26. Get 1 of medium tomato.
27. Prepare of For soaking paneer.
28. Use 200 gm of paneer.
29. Prepare As required of Warm salted water.
30. Take As required of Prepared Gravy.
31. Get 1-2 tsp of honey.
32. Prepare 2 tbsp of butter.
33. Use 1 tbsp of kasoorimethi.
34. You need As needed- of Soaked paneer.
35. Use of For garnishing--.
36. You need as required of Fresh curd.
37. Use as needed of Fresh coriander leaves.

Instructions to make Paneer butter Masala:

1. In a bowl add paneer & soak it in some warm salted water& keep it aside.I and.a bowl add all curd ing.&mix everything properly & keep it aside.Heat a kadhei put ghee,put bayleaf,&whole garammasala sauted a mints..
2. Than addginger,greenchilli,onion, &saute until translucent.Now add curd mixture & continue cooking for 2-3 mints or until it's fragrant.Than add the cashew nuts,tomatoes salt,red chilli powder, & saute for 2 mints on medium jigh heat..
3. Add the water then cover & cook for 10-12mints or until the tomatoes are soft.Finish it with kewra water & Switch off the flames,let it cool down & then grind it into a fine paste with a hand blender.Strain it &keep it aside.Heat a kadhei put butter,add onion saute until translucent then add degi red chilli powder than saute it for half a mint..
4. Now add tomatoes & cook until soft than pour the prepared gravy,butter,honey,kasoori meethi & mix everything properly then bring it to a boils.Add the soaked paneer without water & boil it for 4-5minutes on medium heat..
5. Switch off the flame & serve hot,garnishin with fresh curd & coriander leaves..

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