Recipe of Award-winning Chutney paneer

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We hope you got benefit from reading it, now let's go back to chutney paneer recipe. You can have chutney paneer using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chutney paneer:

1. Provide 250 gm of Paneer.
2. Take 1 cup of Milk.
3. You need 1/2 cup of Curd.
4. You need 100 gm of Peanuts.
5. Get 20 gm of Sesame seeds.
6. Provide 7-8 of Dry red chillies.
7. Prepare 1 Tbsp of Oil.
8. Provide 2-3 of Onions sliced.
9. Take 2-3 of Tomatoes.
10. Use 1 of Ginger inch piece.
11. Get 5-6 of Garlic cloves.
12. Prepare 2 tsp of Grated paneer.
13. Get to taste of Salt.
14. Use 1 tsp of Turmeric powder.
15. Take 2 tsp of Coriander powder.
16. Use 1 tsp of Red chilli powder.
17. Take 1 tsp of Garam masala powder.
18. Get 1 tsp of Tomato sauce.
19. Get As required of Green coriander leaves.

Instructions to make Chutney paneer:

1. First of all we have to make a chutney for this dish.we will take peanuts, dry chillies, sesame seeds..
2. Then heat a pan and roast all the dry items..
3. Now add ginger, garlic and tomatoes to it and make a fine paste..
4. Now heat a pan and the oil.Add the onions and saute for 2mn..
5. Add the chutney to the pan and also add the dry spices and salt..
6. Now add the milk and curd.Then add some tomato sauce and mix well..
7. Now cover the pan for 10 mein..
8. Then add grated paneer and mix well. Finally add paneer pieces and garnish with coriander leaves. Serve hot..

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