Recipe of Any-night-of-the-week Upma

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Before you jump to Upma recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to upma recipe. To make upma you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Upma:

1. You need 1 cup of sooji.
2. Prepare 1 tsp of urad dal.
3. Use 1/2 tsp of mustard seed.
4. Use 1/2 tsp of jeera (cumin seeds).
5. Prepare 1 of onion finely chopped.
6. Provide 4 tbsp of carrot finely chopped.
7. Take 1 tbsp of cashew nuts peice.
8. Prepare 1 tbsp of corn.
9. You need 1 tbsp of peas.
10. Take 3 of green chillies splits.
11. Provide 3 cups of water.
12. Use 1 tbsp of ghee.
13. Provide 1 tbsp of oil.
14. Get 1 tbsp of coriander leaves finely chopped.
15. Use 1 tsp of chana dal.
16. Take 1 inch of ginger finely chopped.
17. Get As needed of curry leaves.
18. Take to taste of Salt.

Steps to make Upma:

1. First roast the suji and keep aside,cut all vegetables ginger keep aside.
2. Heat a deep khadhai pour oil mustard seeds let cracked,jeera,urad dal, chanaDal let it changes it colour then onion stir it till it becomes pink,then carrot,peas,corn,curry leaves, Ginger, green chillies, cashew nuts cook for 2 min.
3. Then put roast suji stir it well add water mix it well add coriander leaves,salt and cook it till it becomes thick like upma then put ghee and mix it well ready to serve.
4. #indianstreet #ind2.

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