Recipe of Speedy Squash (Veg)

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Before you jump to Squash (Veg) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to squash (veg) recipe. You can cook squash (veg) using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Squash (Veg):

1. You need 1/2 Kg of Squash, (Peel and cut in cube shape).
2. You need 2 of Onions, (Medium Sliced).
3. Get To Taste of Salt,.
4. Use 1/4 Tea Spoon of Turmeric,.
5. Provide 1/2 Tea Spoon of Red Chilli Crushed,.
6. Use 2 of Tomatoes, (Cut In Cubes).
7. Prepare 1/4 Cup of Oil,.
8. Use 1/2 Tea Spoon of Red Chilli Powder,.
9. Use 1/2 Tea Spoon of Cumin Seeds,.
10. Provide 1 Pinch of Nigella Seeds,.
11. Prepare 1 Tea Spoon of Ginger Garlic Paste.

Steps to make Squash (Veg):

1. Take a pan, add oil and saute onion.
2. Then add ginger garlic paste. Add nigella seeds, cumin seeds and fry for about 1 minute,.
3. Then add squash, red chilli powder, turmeric powder, crushed red chilli, salt, tomatoes add 1 cup of water and cook on low flame..
4. When water dries and oil comes out then fry for 1 minute, sprinkle coriander leaves and green chilli..
5. Serve hot & enjoy with pori or paratha..

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