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Simple Way to Make Favorite Curd rice

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Curd rice

Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to curd rice recipe. To make curd rice you need 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Curd rice:

  1. Get 1 cup of rice.
  2. You need 11 /2 cup of curd.
  3. Provide To taste of Salt.
  4. Get of For tempering.
  5. Take 1 tsp of urad dal.
  6. Use 1 tsp of chana dal.
  7. Provide 1 tsp of cumin seeds.
  8. Take 1 tsp of mustard seeds.
  9. Get 1 of dried red chilli.
  10. Get 1 of green chilli split.
  11. You need 1/2 inch of ginger crushed.
  12. Prepare As needed of Curry leaves.
  13. Take 1 tbsp of grated carrot.
  14. Take 2 tbsp of oil.
  15. Take 1 tsp of Chopped coriander leaves for garnishing.

Steps to make Curd rice:

  1. Pressure cook rice with adding salt as per taste and when it is done let it cool down then add curd don't add curd in hot rice otherwise it will curdled.Next keep ingredient for tempering..
  2. Heat 2 tbsp oil in a pan and add chana dal,cumin seeds,mustard seeds,curry leaves,urad dal red chilli let it splutter then add grated ginger,red chilli,green chilli and saute well all together and last add grated carrot and add this tempering to the rice and mix well and garnish with chopped coriander leaves and serve hot curd rice..

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