Recipe of Super Quick Homemade Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#

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We hope you got insight from reading it, now let's go back to cardamon spiced digestive biscuit #mydigestivebiscuitcontest# recipe. You can cook cardamon spiced digestive biscuit #mydigestivebiscuitcontest# using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:

1. Use 250 gm of Atta flour.
2. You need 150 gm of margarine.
3. Get 50 gm of brown sugar.
4. Use 20 gm of icing sugar.
5. Use 1 of tsb cardamon powder.
6. Take 1/2 of tsb baking powder.
7. You need Pinch of salt.
8. Take 40 ml of milk.

Steps to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:

1. Prepare all the ingredients.
2. In a bowl mix all the dry ingredients and add margarine to make a clump - like dough.
3. Add milk little by little to make a soft dough.
4. Chill the dough for about 10 minutes then remove from the fridge and roll it into a big circle.
5. Use a cookie cutter to create small round shapes. I dint have one so I improvised. Brush them with eggwash then draw your own patterns.
6. Bake in a preheated oven for 20 minutes. Remove from the oven and let them cool completely. Enjoy 😋.

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