Recipe of Homemade Masala vada l Chana dal vada

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Before you jump to Masala vada l Chana dal vada recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to masala vada l chana dal vada recipe. To cook masala vada l chana dal vada you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Masala vada l Chana dal vada:

1. You need 1/2 cup of chana dal/ Bengal gram.
2. Provide 1 tbsp of fennel seed/saunf.
3. You need 2-3 of green chilli chopped finely.
4. Provide 3-4 tbsp of kothmir chopped.
5. Get 6-7 of curry leaves.
6. Take Pinch of hing.
7. You need 1/2 inch of ginger grated(optional).
8. Take 2 of onion chopped finely.
9. Take To taste of salt.
10. Take of To serve with.
11. Prepare as needed of Chutney / sauce.

Instructions to make Masala vada l Chana dal vada:

1. Wash chana dal in water and soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak..
2. Now take a mixer jar, add soaked dal, and run it several times to get a coarse mixture. Do not add water. If required only very little..
3. To the mixing bowl, add chana dal mixture, chopped onion, curry leaves, saunf, salt. Mix together all the ingredients to get a well binding mixture. To check, take small portion of dough and shape to vada. The mixture should hold shape well and not fall apart..
4. To shape Masala vada, take a small portion of mixture, make it to a ball. Place it on left palm, flatten it, then reverse it on fingers of right hand and drop in hot oil. On a medium flame, heat oil in a pan. Gently slide the vada one after the other. Do not disturb them after adding to oil until they become firm..
5. Later turn them to other side and fry unroll golden & crisp on both sides. Likewise fry all vadas in batches. Do not add lot of them one time. While trying..
6. Serve masala vada hot. With sauce or coconut chutney..

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