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Recipe of Homemade Masala vada l Chana dal vada

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Masala vada l Chana dal vada

Before you jump to Masala vada l Chana dal vada recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living just isn't that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to masala vada l chana dal vada recipe. To cook masala vada l chana dal vada you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Masala vada l Chana dal vada:

  1. You need 1/2 cup of chana dal/ Bengal gram.
  2. Provide 1 tbsp of fennel seed/saunf.
  3. You need 2-3 of green chilli chopped finely.
  4. Provide 3-4 tbsp of kothmir chopped.
  5. Get 6-7 of curry leaves.
  6. Take Pinch of hing.
  7. You need 1/2 inch of ginger grated(optional).
  8. Take 2 of onion chopped finely.
  9. Take To taste of salt.
  10. Take of To serve with.
  11. Prepare as needed of Chutney / sauce.

Instructions to make Masala vada l Chana dal vada:

  1. Wash chana dal in water and soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak..
  2. Now take a mixer jar, add soaked dal, and run it several times to get a coarse mixture. Do not add water. If required only very little..
  3. To the mixing bowl, add chana dal mixture, chopped onion, curry leaves, saunf, salt. Mix together all the ingredients to get a well binding mixture. To check, take small portion of dough and shape to vada. The mixture should hold shape well and not fall apart..
  4. To shape Masala vada, take a small portion of mixture, make it to a ball. Place it on left palm, flatten it, then reverse it on fingers of right hand and drop in hot oil. On a medium flame, heat oil in a pan. Gently slide the vada one after the other. Do not disturb them after adding to oil until they become firm..
  5. Later turn them to other side and fry unroll golden & crisp on both sides. Likewise fry all vadas in batches. Do not add lot of them one time. While trying..
  6. Serve masala vada hot. With sauce or coconut chutney..

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