How to Make Speedy Milk custard with Puri sabji raita
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Before you jump to Milk custard with Puri sabji raita recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to milk custard with puri sabji raita recipe. You can have milk custard with puri sabji raita using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Milk custard with Puri sabji raita:
- Get 1 of lit milk.
- Get 2 spoons of custard powder.
- Provide 1/2 spoon of ealichi powder.
- Get 1/3 spoon of cornflour if required.
- Provide 1and1/2 cups of sugar.
- You need 2 cups of wheat flour.
- Use As required of Salt.
- Take 1 tsp of chilli powder.
- You need 1 tsp of haldi powder.
- Use 1 tsp of dhaniya powder.
- Prepare As required of oil for frying same ingredients for sabji with.
- Use 4 of boiled potatoes.
- Take 2 of capsicums green.
- Take 2 of bananas.
- You need 2 pinches of sugar.
- Prepare As per taste of salt.
- Provide 1 tsp of mustard powder.
- Use 1 tsp of chilli ginger paste for raita.
Steps to make Milk custard with Puri sabji raita:
- Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling..
- Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil..
- Sabji chopped the boiled potatoes and capsicum..
- And mixed with all the ingredients and cooked for ten minutes..
- Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well..
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