Easiest Way to Prepare Quick Mushroom & Almond Madras

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We hope you got benefit from reading it, now let's go back to mushroom & almond madras recipe. To cook mushroom & almond madras you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mushroom & Almond Madras:

1. Get of Madras curry paste (140g).
2. Take of large field mushrooms.
3. Use of knuckle fresh ginger, grated.
4. Get of large clove garlic, crushed.
5. Provide of tomato, chopped.
6. Get of oil.
7. Use of full fat coconut milk.
8. You need of ground almonds.

Steps to make Mushroom & Almond Madras:

1. Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes..
2. Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off..
3. Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins..
4. I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋.

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