Simple Way to Prepare Quick No salt vegetable stock

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Before you jump to No salt vegetable stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to no salt vegetable stock recipe. You can have no salt vegetable stock using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook No salt vegetable stock:

1. You need 1 of carrot.
2. Take 1 of onion.
3. Prepare 2 sticks of celery.
4. Prepare 2 of bay leaves.
5. You need 2 of mushrooms.
6. You need Tablespoon of dried oregano.
7. Use of Water.

Instructions to make No salt vegetable stock:

1. Prep veg. You don’t have to peel the carrot or the onion. However as our veg is organic and we have a baby in the house (and babies have lower immunity) there can be germs in the mud that even when washed are still present so I peel both here..
2. Chop all ingredients and add to pan. It’s worth saying that you can add other veg if your looking for other flavours, such as leek, parsnip, black peppercorns or other herbs like thyme, sage etc.
3. Cover with water. The more water you add the weaker the stock flavour.
4. Bring to a boil and when simmering turn down and leave to simmer for 1 hour.
5. Once hour has passed strain and keep in fridge for 3 days or freezer for longer.

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