Easiest Way to Make Homemade A Persian thick crepe (Qheyganakh khagineh)

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Before you jump to A  Persian thick crepe (Qheyganakh  khagineh) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good an area to start as any. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to a  persian thick crepe (qheyganakh  khagineh) recipe. To make a  persian thick crepe (qheyganakh  khagineh) you only need 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare A  Persian thick crepe (Qheyganakh  khagineh):

1. Prepare 5 of eggs.
2. Take 2 Tbsp. of plain flour.
3. You need 2 Tbsp. of unsalted butter.
4. Take 1 cup of walnuts, crushed.
5. Take 1 Tsp. of baking powder.
6. Take 1 cup of dried Rose petals powder.
7. You need 1/2 cup of sugar.
8. Use 1 cup of water.
9. Use of Ingredients for syrup.

Steps to make A  Persian thick crepe (Qheyganakh  khagineh):

1. Crack the eggs in a bowl..
2. Using a mixer and blend it for 1 minute.
3. Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together..
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8. Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side..
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10. For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours..
11. Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee..
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22. Ingredients.

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