Step-by-Step Guide to Prepare Speedy Galettes (Buckwheat Crepes)

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Before you jump to Galettes (Buckwheat Crepes) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to galettes (buckwheat crepes) recipe. You can cook galettes (buckwheat crepes) using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Galettes (Buckwheat Crepes):

1. Use 2 of eggs.
2. You need 120 ml of milk or water (or mix. Milk makes it richer).
3. Take 60 g of buckwheat flour.
4. Use 2 pinches of salt.
5. Provide 2 tsp of sugar (optional for slightly sweet galettes).
6. Use of Butter for the frying pan.

Instructions to make Galettes (Buckwheat Crepes):

1. In one bowl, whisk together eggs, milk and water. In another bowl, mix together the buckwheat flour, salt and sugar (if using sugar)..
2. Gradually add the flour mixture into the wet mixture and whisk together very well..
3. I recommend letting the batter rest in the fridge for an hour to improve the consistency, but if you're in a hurry you could cook it right away and it'll still taste good..
4. Heat a frying pan on medium. Melt a tab of butter in the pan, then pour a ladleful of the galette batter in. Tilt the pan around so the batter spreads out evenly to the edges..
5. Fry for a minute or two until you see little bubbles on the top and the bottom side has cooked. I like to have mine with just a little golden color. Then flip over the other side..
6. Fry the other side for another minute or two until it's golden..
7. Remove to a plate and prepare the remaining galettes. I sometimes cover my plate of finished galettes with another plate to keep warm..
8. You can serve with yogurt, whip cream, fruits, jams, etc. for sweet galettes..
9. For lunch or savory galettes, try steamed or raw veggies, ham/chicken, cheese, scrambled eggs, etc - the possibilities are endless!.
10. Another classic option is to put the fillings (like cheese and egg) on while the galette is still in the frying pan so it cooks along with the batter. In this case, don't flip the galette, but let it cook on one side with the fillings on top. Then flip jsut the sides over the fillings, or fold over, and serve :).

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