Simple Way to Make Favorite Steamed Muscovado Dates & Walnuts Cupcakes

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Before you jump to Steamed Muscovado Dates & Walnuts Cupcakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to steamed muscovado dates & walnuts cupcakes recipe. You can have steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:

1. Provide 1 cup of Self-Raising Flour.
2. Get 1/2 cup of Muscovado (Dark Brown Sugar) *lightly packed.
3. You need 1 of Egg.
4. Prepare 2 tablespoons of Canola Oil.
5. Get 1/2 cup of Walnuts *coarsely chopped.
6. Get 1/2 cup of Milk.
7. Provide 1/2 cup of Dried Dates *coarsely chopped.

Steps to make Steamed Muscovado Dates & Walnuts Cupcakes:

1. Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping..
2. Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once..
3. *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases..
4. If you have saved some Walnuts for topping, scatter some on top of each cake..
5. Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes..
6. Repeat with remaining batter. Enjoy warm or cold..

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