Recipe of Quick Cheese Chilli Idli burger

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Before you jump to Cheese Chilli Idli burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to cheese chilli idli burger recipe. To make cheese chilli idli burger you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese Chilli Idli burger:

1. Prepare 1 cup of suji.
2. Get 1 cup of curd.
3. Use 1 tsp of eno.
4. Take 1 cup of paneer.
5. Take 1 cup of veggies like onion,shimla mirch.
6. Get 2 tsp of soya sauce.
7. Use 2 tsp of ketchup.
8. Take 1/2 cup of water.
9. Take to taste of Salt.
10. Get to taste of Red chilli powder accd.
11. Take 2 tbsp of green Chutney.
12. Use 2 tbsp of cornflour.
13. Take 1 cup of oil.

Steps to make Cheese Chilli Idli burger:

1. First, make a batter of idli mix with suji and curd kept for fermentation at least 30 mins..
2. In meanwhile take chopped paneer drizzle some salt and chilli powder and coat cornflour or maida and fry it till it's golden colour Than take another pan add oil, saute onions and Shimla mirch than add sauces and water and bring to boil add fried paneer in it and boil it till it thickens..
3. Now make idli in idli batter add salt and red chilli powder according to taste add eno in batter and grease the idli mould and add 1 spoon of idli and steam it for 10 mins when all idlis are done now take 1 idli to apply green Chutney and add cheese chilli cover with another idli even you serve it like that or you roast idlis on tawa..

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