Easiest Way to Prepare Any-night-of-the-week Cucumber Pudding
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Before you jump to Cucumber Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to cucumber pudding recipe. You can cook cucumber pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cucumber Pudding:
- Get 2 of cucumber.
- Get 500 ml of milk.
- Get 4 of Cardamom seeds.
- Provide 1 bowl of sugar.
- Get as needed of Dry fruits as desired.
Instructions to make Cucumber Pudding:
- Add lemon and tear the milk.
- Cook milk sugar and cardamom seeds in the pan.
- Grate the peeled cucumber.
- Now put it in milk and cook it when cooked, garnish with a little ghee on the plate and turn it over..
- Keep in the freeze for a while and then serve.
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