How to Prepare Any-night-of-the-week Zucchini Eggplant Cucumber Salad
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Before you jump to Zucchini Eggplant Cucumber Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to zucchini eggplant cucumber salad recipe. To make zucchini eggplant cucumber salad you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- You need 1 of eggplant.
- Take 1 of cucumber.
- You need 1 of zucchini.
- Prepare 3 tablespoon of cut green onion.
- Provide 1 of small piece ginger shredded.
- Take 1 tablespoon of sesame oil.
- Get 1 teaspoon of ~ more to taste soy sauce.
- You need of Sesame for garnish.
Instructions to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin..
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest..
- When the water from vegetables come out, squeeze with hand tightly..
- Add green onion, ginger, sesame oil and soy sauce and mix well..
- Enjoy! Our family ate with Japanese Noodle..
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