Steps to Prepare Ultimate Cinnamon Sugar, Bacon and Cheese French Toast

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Before you jump to Cinnamon Sugar, Bacon and Cheese French Toast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to cinnamon sugar, bacon and cheese french toast recipe. You can have cinnamon sugar, bacon and cheese french toast using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon Sugar, Bacon and Cheese French Toast:

1. Use 8 Slices of Bread (not fresh).
2. Use 8 of eggs.
3. Use 100-150 ml of Milk.
4. Provide to taste of Salt.
5. You need 250 g of Bacon.
6. You need 250 g of Cheese.
7. Get 250 g of Sugar.
8. Get 2 tsp of Cinnamon.
9. Provide of Golden Syrup.

Instructions to make Cinnamon Sugar, Bacon and Cheese French Toast:

1. Mix sugar and cinnamon together to make cinnamon sugar as you would for pancakes. Set aside..
2. Fry bacon a a frying pan. Set aside..
3. Whisk eggs and milk together. Warm a frying pan and ads a bit of oil to keep the bread from sticking..
4. One slice at a time, dip the bread into the egg mixture. Place the egg soaked bread into the warm pan. Sprinkle a bit of cinnamon sugar on the side that is not touching the pan before flipping it over. Keep the heat low to allow the egg to cook and bread to brown without scorching the sugar. Flip over and remove from pan. Do this will all 8 slices..
5. On the side that has NOT been sugared, place bacon and cheese. Close the sandwich with another slice of bread, sugar on the inside..
6. Sprinkle more sugar on the outside on top. Flip the sandwich so that the sugar side lands flat in the frying pan. Sprinkle cinnamon sugar on the opposite side before flipping. This is to allow the outside to also brown, sugar to caramelize and the cheese to melt on the inside..
7. Plate and serve with a sprinkle of cheese, and a drizzle of golden syrup..
8. For a savory version simply leave out the cinnamon sugar. Serve with Tomato sauce, Sweet Chilli sauce or any other condement of choice..

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