Steps to Make Homemade Ghosty chicken katsu curry
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We hope you got benefit from reading it, now let's go back to ghosty chicken katsu curry recipe. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ghosty chicken katsu curry:
- Provide 1 of onion (chopped in big chunks).
- Use 1 of big size potato (chopped in big chucks).
- Get 2 of carrot (chopped in big chucks).
- Prepare 1/2 of butternut squash (chopped in big chucks).
- Get 1 tbsp of vegetable cooking oil.
- Prepare 1/2 block of Japanese curry paste.
- Use 1/2 cup of water.
- Provide of Chicken tonkatsu.
- Provide 1 pack of chicken fillets.
- Prepare 1 cup of panko breadcrumbs.
- Get 1 of egg.
- Use 1 cup of plain four.
- You need 2 cup of vegetable oil.
- Get of Salt and pepper.
- Prepare of Japanese rice - check out my recipe of how to make perfect Japanese rice.
- Take of Small piece of nori sheet and cut out some eyes and mouth shape.
- Provide of Sriracha sauce for ghost tear.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.
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