Step-by-Step Guide to Prepare Any-night-of-the-week Simmered Squid and Potatoes

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Before you jump to Simmered Squid and Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to simmered squid and potatoes recipe. To cook simmered squid and potatoes you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Simmered Squid and Potatoes:

1. Get 2 of Squid.
2. Prepare 2 of Potatoes.
3. Provide 100 ml of Sake.
4. Use 100 ml of Dashi stock.
5. Use 2 tsp of Sugar.
6. You need 1 tbsp of Usukuchi soy sauce.

Instructions to make Simmered Squid and Potatoes:

1. Remove the entrails from the squid, and cut into rings..
2. Cut the potatoes into 1 cm half-moon shaped slices. Soak in water to wash off the surface starch..
3. Simmer the dashi stock and sake in a pot. Add the squid and cook until it changes color. Remove from the pot..
4. Add the potatoes into the same pot. When it boils, add the sugar and simmer for 10 minutes. Add the soy sauce, and continue to simmer..
5. When the potatoes are almost done, put the squid back into the pot and continue to simmer some more..

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