Step-by-Step Guide to Prepare Any-night-of-the-week Simmered Squid and Potatoes
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Before you jump to Simmered Squid and Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to simmered squid and potatoes recipe. To cook simmered squid and potatoes you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Simmered Squid and Potatoes:
- Get 2 of Squid.
- Prepare 2 of Potatoes.
- Provide 100 ml of Sake.
- Use 100 ml of Dashi stock.
- Use 2 tsp of Sugar.
- You need 1 tbsp of Usukuchi soy sauce.
Instructions to make Simmered Squid and Potatoes:
- Remove the entrails from the squid, and cut into rings..
- Cut the potatoes into 1 cm half-moon shaped slices. Soak in water to wash off the surface starch..
- Simmer the dashi stock and sake in a pot. Add the squid and cook until it changes color. Remove from the pot..
- Add the potatoes into the same pot. When it boils, add the sugar and simmer for 10 minutes. Add the soy sauce, and continue to simmer..
- When the potatoes are almost done, put the squid back into the pot and continue to simmer some more..
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