Recipe of Favorite Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

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We hope you got insight from reading it, now let's go back to hungarian salami, boiled eggs & potato sour cream bake recipe. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:

1. Provide 3 of large Potatoes *about 600g.
2. Get 1/2 of Onion *thinly sliced.
3. Prepare 4 of Eggs *softly boiled, and sliced.
4. Get 100-150 g of Hungarian Salami *thinly sliced.
5. You need of Butter OR Oil to grease the baking dish.
6. Take of Salt & Pepper.
7. Prepare 200 ml of Sour Cream.
8. Prepare 1-2 tablespoons of Milk *optional.
9. Take 1 cup of shredded Tasty Cheese *OR Cheddar Cheese.
10. You need 1 tablespoon of chopped Parsley.

Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:

1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
4. Repeat..
5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
6. Cover with a lid or aluminium foil, and bake for 30 minutes..
7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
8. Sprinkle with the finely chopped Parsley and serve..

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