Recipe of Award-winning Toor daal (split pigeon peas)

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We hope you got insight from reading it, now let's go back to toor daal (split pigeon peas) recipe. You can cook toor daal (split pigeon peas) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Toor daal (split pigeon peas):

1. Get 1/2 cup of Toor dal.
2. Use 1/2 cup of Chana daal.
3. You need 1/2 spoon of Namak.
4. Provide 1/2 spoon of Haldi.
5. Use 2/5 glass of Water.
6. Take to taste of Lal mirch according.
7. Take 3/4 teaspoon of Garam masala.
8. Use 1 of Onion.
9. Use 1 of Tomato.
10. Provide 1 of Green chilli.
11. Get 1/2 tsp of Dhaniya.

Steps to make Toor daal (split pigeon peas):

1. Add daal in cooker then add water and it then add namak mirch haldi in it.
2. Close the cooker and let it whistle for 3 times.
3. Let the gas sim for 15-20 minutes.
4. Now take pan then add jeera and onion grreen chilli and tomato for 4-5 minutes.
5. Then add namak lal mirch garam masal dhaniya and mix it.
6. Now add that daal in this pan.
7. Now mix it for sometime.
8. Now your daal is ready and you can dhaniya and mirchi for the taste.

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