How to Prepare Homemade Roasted Fig, Butternut Squash & Feta Salad
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Before you jump to Roasted Fig, Butternut Squash & Feta Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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The kitchen alone gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to roasted fig, butternut squash & feta salad recipe. To cook roasted fig, butternut squash & feta salad you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Take 1 of butternut squash.
- Prepare 4 of Fresh figs.
- Get 1 bag of rocket.
- Get of Pomegranate seeds.
- You need of Feta.
- Get of Balsamic.
- Prepare of Olive oil.
- Get of Honey.
- You need A few of sprigs of Fresh thyme.
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes..
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey..
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!.
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve..
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