Recipe of Speedy Fresh Stock Fish Stew

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Before you jump to Fresh Stock Fish Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to fresh stock fish stew recipe. To cook fresh stock fish stew you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fresh Stock Fish Stew:

1. Get 12 of fresh tomatoes.
2. You need 1 kg of fresh stock fish.
3. Use 5 of tatashe.
4. You need 2 of bulb onions.
5. Prepare 4 of fresh pepper.
6. Use 4 of maggi cube.
7. Use to taste of salt.
8. Take 1 tsp of curry powder.
9. Get of ginger.

Steps to make Fresh Stock Fish Stew:

1. Wash tomatoes, tatashe, pepper, ginger and onions; blend and parboil tomatoes paste; once its dried out turn off heat and set aside.
2. Wash fish and spice to your desired taste and parboil once its done turn off heat and set aside (you can desired to fry the fish while its still fresh in place of the boiled fish).
3. Heat up a pot, add oil once the oil is hot add the blended paste and fry till the sour taste goes off, add maggi, salt and curry powder, stir and finally add your boiled fish and fish stock if you wish..
4. Lower heat and allow it simmer for another 5 to 8mins; turn off heat and serve with white rice.

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